Alambadi
Overview
Alambadi cattle are a strong indigenous breed mainly used for agricultural work. These cattle are well adapted to dry climates and are known for their endurance and strength.
Physical Characteristics
- Color: Dark grey, black, or brown
- Horn type: Long and curved backward
- Body size: Strong and muscular
Milk Production
- Average yield: 3–5 L/day
Native Region
Mainly found in Dharmapuri and Krishnagiri districts of Tamil Nadu.
Advantages of the Breed
- Strong and hardy animals
- Suitable for agricultural work
- Adaptable to dry climates
- High endurance
Uses
- Draft / agricultural work
Feeding Requirements
Alambadi cattle mainly graze on forest vegetation and crop residues. Supplementary feeding improves their productivity.
Breeding Information
Age at first calving: 36–42 months Calving interval: 15–18 months
Disease Resistance
Alambadi cattle are hardy animals capable of surviving in difficult environments.