Kankrej
Overview
Kankrej cattle are one of the most important indigenous breeds of western India. They are known for their strength, endurance, and ability to perform heavy agricultural work.
Physical Characteristics
- Color: Silver grey to iron grey
- Horn type: Long, thick, and curved outward
- Body size: Large, muscular, and strong
Milk Production
- Average yield: 6–10 L/day
Native Region
Primarily found in Gujarat and Rajasthan, especially in the Kankrej region.
Advantages of the Breed
- Strong draft ability
- Good endurance and stamina
- Moderate milk production
- Highly adaptable to hot climates
Uses
- Dairy farming
- Draft work
- Crossbreeding
Feeding Requirements
Kankrej cattle perform well on green fodder, dry fodder, and crop residues. Supplementing their diet with concentrates and mineral mixtures improves milk production and working efficiency.
Breeding Information
Age at first calving: 36–42 months Calving interval: 14–16 months
Disease Resistance
Kankrej cattle have strong resistance to tropical diseases and can tolerate harsh climatic conditions.