Badri
Overview
Badri cattle are a native breed from the Himalayan region of Uttarakhand. These cattle are known for producing milk with high medicinal value due to the variety of herbs available in the mountain pastures.
Physical Characteristics
- Color: Black, brown, or grey
- Horn type: Small and curved
- Body size: Small and compact
Milk Production
- Average yield: 2–4 L/day
Native Region
Mainly found in Uttarakhand Himalayan regions.
Advantages of the Breed
- Produces medicinal quality milk
- Low feed requirement
- Adapted to mountainous regions
- Suitable for small farmers
Uses
- Dairy farming
Feeding Requirements
Badri cattle graze on mountain herbs, grasses, and natural vegetation.
Breeding Information
Age at first calving: 30–36 months Calving interval: 14–16 months
Disease Resistance
Badri cattle have strong resistance to several diseases due to their natural grazing habits.