Umblachery

Umblachery

  • Origin Tamil Nadu, India.
  • Milk yield 3–5 L/day
  • Purpose Draft

Overview

Umblachery cattle are a well-known indigenous breed used mainly for agricultural work. They are valued for their ability to work efficiently in wet and muddy fields, particularly in rice cultivation.

← Back to breeds

Physical Characteristics

  • Color: Grey to dark grey
  • Horn type: Medium sized and curved
  • Body size: Medium sized and strong

Milk Production

  • Average yield: 3–5 L/day

Native Region

Mainly found in Nagapattinam and Thiruvarur districts of Tamil Nadu.

Advantages of the Breed

  • Good working ability in wet fields
  • Strong and hardy animals
  • Adaptable to humid climates
  • Suitable for rice cultivation

Uses

  • Draft / rice cultivation

Feeding Requirements

Umblachery cattle thrive on green fodder, dry fodder, and grazing pasture. Balanced nutrition improves their health and work efficiency.

Breeding Information

Age at first calving: 36–42 months Calving interval: 14–16 months

Disease Resistance

Umblachery cattle have good resistance to heat stress and common tropical diseases.