Kangayam

Kangayam

  • Origin Tamil Nadu, India.
  • Milk yield 3–6 L/day
  • Purpose Draft

Overview

Kangayam cattle are a well-known indigenous breed from Tamil Nadu. They are strong, hardy animals capable of performing heavy agricultural work.

← Back to breeds

Physical Characteristics

  • Color: Grey to white
  • Horn type: Medium sized and slightly curved
  • Body size: Strong, compact, and muscular

Milk Production

  • Average yield: 3–6 L/day

Native Region

Mainly found in Coimbatore, Erode, and Tiruppur districts of Tamil Nadu.

Advantages of the Breed

  • Excellent draft power
  • Highly hardy and adaptable
  • Low maintenance requirements
  • Suitable for dry climates

Uses

  • Draft / agricultural work

Feeding Requirements

Kangayam cattle can survive on dry fodder and crop residues, but providing green fodder and concentrate feed improves their productivity.

Breeding Information

Age at first calving: 36–42 months Calving interval: 15–18 months

Disease Resistance

Kangayam cattle have good resistance to heat stress and common tropical diseases.