Dangi
Overview
Dangi cattle are a hardy indigenous breed well adapted to the heavy rainfall regions of Maharashtra. They are known for their ability to work efficiently in wet and muddy fields.
Physical Characteristics
- Color: White with black or red patches
- Horn type: Medium sized and slightly curved
- Body size: Medium sized and sturdy
Milk Production
- Average yield: 4–6 L/day
Native Region
Mainly found in Nashik and Ahmednagar districts of Maharashtra.
Advantages of the Breed
- Adapted to heavy rainfall areas
- Good working ability in muddy fields
- Hardy and disease resistant
- Low maintenance requirements
Uses
- Draft / rice cultivation
Feeding Requirements
Dangi cattle graze on natural pastures and crop residues. Supplementary feeding with green fodder improves their health and productivity.
Breeding Information
Age at first calving: 36–42 months Calving interval: 14–16 months
Disease Resistance
Dangi cattle are resistant to many tropical diseases and can tolerate humid environments.